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At the table
Mushroom Foraging in Lunz and Surroundings
Nature, calm & little wonders.
As summer turns into autumn, the quiet season of mushroom foraging begins. Around Lake Lunz, forests full of secrets await discovery. With a basket in hand and a keen eye, you may uncover true culinary treasures.
From chanterelles and porcini to parasol mushrooms: the forests of the Ybbstaler Alps offer a rich variety that turns every walk into an adventure. Local guides can provide tips – not only on where to look but also on responsible foraging.
Mushroom foraging is more than a pastime. It’s an immersion into nature, a moment of slowing down, and an experience of wonder at the abundance the forest provides. And at the end, there’s the joy of taste – freshly prepared in our salon kitchen or enjoyed at home.
