At the table
Taste spring, summer, autumn, winter.
Lake and mountains. Familiar on the palate,
but never the same.
What the seasons offer, and nature gives us —
there’s room for it on our plates.
You don’t have to eat everything, but you can savor very many things.
Food & Drink: Our Restaurant
NOT MORE OF EVERYTHING, BUT ENOUGH OF THE ESSENTIAL. THAT'S OUR DEFINITION OF LUXURY.
Bread from our oven. With butter on it, beaten by hand. Care, passion, and time go into everything we serve and put on the table. We let nature have her own. It doesn't have to go faster than it can. We live for appreciating the seasons and what they yield. Respecting all those who do their part for its growth and success. Our food is a craft. From the region. Simple and honest. Simple and good.
The Salonküche: The Heart of Our House
REALLY GOOD PARTIES ALWAYS HAPPEN IN THE KITCHEN. IT'S THE SAME HERE.
Here you can arrive, unload, and recharge. The Salonküche is a place of coming together. It creates a connection between Lunz and its residents, our house guests, and travelers passing by. Because it is open to everyone who wants to refresh and refuel. In good weather, with wide-open windows and tables in the Salon Garden at the church square. Come as you are. For hotel guests, the Salonküche is always open.
We can't afford cheap.
GOOD THINGS COST. TIME, DEDICATION, MONEY.
We depend on what nature, the region, and the people around Lunz am See yield. We pay great attention and respect to that. It’s worth paying a certain price. And to help maintain sustainable agriculture and traditional production in the region. You won't find avocados in the Mostviertel; we only have strawberries when they ripen in the fields around us. In its previous life, our meat ate the grass from Lunz and probably drank water from the Ybbs. At any rate, it comes from here. From one of our producers and partner farms.
We Love to Celebrate. And Celebrate Well.
AND IF YOU LIKE, YOU CAN ALSO CELEBRATE WITH US.
Your wedding with family and friends, for example. Or your birthday. Or even just a special occasion for two. Whatever your reason is, Christian is happy to cook for you and your guests, making your hearts leap with joy. By the way, he also cooks for your company and its employees. Whether it's for very special product presentations, customer invitations, or employee and leadership development. You can find out more about it here.
Our house is also available exclusively for you if needed and provides the setting for parties, events, and celebrations for up to 50 people.
As long as it takes.
WE TAKE AND ALLOW OURSELVES THE TIME WE NEED FOR GREAT COOKING.
As much as we are convinced that seasonal cooking and regionality are what expresses the quality on our plates the most, we also know that our aspiration isn't possible without taking breaks.
It takes time to start a bread dough, to knead it and then bake it. Time to pickle vegetables, marinate meat and find new inspirations. That's why our à la carte restaurant isn't open every day of the week. However, in our Salonküche you will always find delicacies and treats we prepared for you, 24/7.
OPENING HOURS
À-la-carte restaurant:
Thu-Sun 5:00 pm – 9:00 pm
Salonküche:
For hotel guests, the Salonküche is always open.
For Visitors:
Mon–Wed 9:00 AM–4:00 PM
and Thu–Sun 9:00 AM–7:00 PM
